Hello everyone, today let’s learn together a practical and easy recipe for Homemade Bolognese Sauce. Grab paper and pen to note down all the ingredients and follow the preparation steps.
How to Make Homemade Bolognese Sauce
It requires 4 simple ingredients and has excellent yield. Remember that we’ll start by listing all the ingredients, so begin by separating all the listed ingredients and then follow the detailed preparation instructions.
Recipe Ingredients:
- 1 kilogram of tomato sauce
- ½ kilogram of ground beef
- 1 onion (chopped)
- Ground black pepper and salt (to taste)
Preparation:
Start by using a pan to add the olive oil, garlic, onion, and fry until golden brown (about 4 to 5 minutes). After that, add the ground beef, let it sauté for about 10 minutes, stirring occasionally.
Then, add the tomato sauce, black pepper, salt (to taste), and let it simmer for about 20 minutes.
Stir occasionally, remove from heat, pour it over the pasta, and it’s ready to serve.
