Hello everyone, today we’re going to learn together a practical and easy recipe for Homemade Banana Sweet. Grab pen and paper to jot down all the ingredients and follow the step-by-step instructions.
How to Make Homemade Banana Sweet
Perfect for an afternoon snack and yields a generous amount. Let’s start by listing all the ingredients, so gather everything you need before following the complete instructions.
Recipe Ingredients:
- 6 ripe bananas
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of cocoa powder
- ¼ cup of sugar (for coating)
Instructions:
Peel the bananas, slice them, place them in a blender, and blend until you get a creamy consistency. Transfer the banana cream to a saucepan. Add sugar, cocoa powder, and lemon juice.
Cook over medium heat, stirring constantly, until the mixture detaches from the bottom of the pan. Transfer it to a previously greased mold, spreading the cream evenly.
Chill in the refrigerator for about 3 hours. Once set, cut it into the desired size, coat it with sugar, and it’s ready to be served.
Enjoy your delicious Homemade Banana Sweet!
