Hey everyone, today, let’s learn together a practical and easy recipe for Homemade Banana Jam. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make Homemade Banana Jam
This recipe has a good yield and requires only 2 ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Ingredients for the Recipe:
- 8 ripe bananas (peeled)
- 1 cup of sugar
Instructions:
Start by adding the bananas to a bowl, mash them until you get a smooth puree, and then set aside. Next, in a saucepan, add the sugar and heat over medium heat until it melts and forms a caramel.
Then, add the banana puree to the saucepan, mix well, and let it cook for about 30 minutes.
The jam is ready when it starts to come off the bottom of the pan. Transfer the jam to a glass dish, let it cool to room temperature, then refrigerate.
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