Hello, today we’re going to learn a practical and easy recipe for Homemade Ganache with 2 ingredients. Grab paper and pen to jot down all the ingredients and follow the step-by-step instructions.
How to Make:
This recipe requires only 2 ingredients, is quite easy to make, and yields a generous batch. We’ll start by listing all the ingredients, so begin by gathering everything you need, and then follow the comprehensive preparation steps.
Ingredients:
- 2 bars of 200 grams of milk chocolate (or semi-sweet chocolate)
- 200 ml of coconut milk
Preparation:
First, organize the 2 ingredients from the list. Next, chop the milk chocolate (or semi-sweet chocolate), place it in a bowl, and set it aside. Then, use a saucepan to pour in the coconut milk.
Now, heat the saucepan over medium heat until it’s warm (do not let it boil), then turn off the heat and add the reserved chocolate.
Afterward, stir the 2 ingredients together until the chocolate is completely melted, and you have a creamy mixture.
To finish, allow it to cool naturally or refrigerate it. Then, you can use it in cakes, pies, or desserts. Enjoy!
