Today we’re going to prepare this tasty and healthy Oatmeal Bread, a healthy alternative to traditional breads. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make oat bread
Oatmeal bread, simple and healthy, a good option for health-conscious people. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon honey or brown sugar
- 1 cup warm water
- 1 cup oat flakes
- 1 tablespoon dry biological yeast
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Directions
First, in a large bowl, combine the whole wheat flour, rolled oats, yeast and salt. Then add the honey or brown sugar, warm water and vegetable oil.
Then mix vigorously until you have a homogeneous dough. Now transfer the dough to a floured surface and knead for about 10 minutes, until it becomes elastic and smooth.
Next, grease and flour a loaf pan and place the dough in it. Cover with a clean tea towel and leave to rest in a warm place for about an hour, or until the dough has doubled in size.
Finally, now preheat the oven to 356°F or (180°C). Bake the bread for 30 to 40 minutes, or until it is golden brown and when you tap it lightly on the bottom, it makes a hollow sound.
Translated with DeepL.com (free version)
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