Hi everyone, today we’re going to learn together a practical and easy Recipe for Hazelnut Cream Cake. Grab paper and pen to jot down all the ingredients and follow along with the preparation steps.
How to Make Hazelnut Cream Cake
It’s very simple to make, requires only 2 basic ingredients, and yields a good amount. Let’s start by listing all the ingredients, so gather them all first and then we’ll move on to a comprehensive preparation method.
Recipe Ingredients:
- 1 small jar of hazelnut cream
- 5 eggs
- Decoration options: grapes, strawberries, chocolate topping, chocolate shavings (or others)
Preparation:
First, use a mixer to beat the eggs until they double in volume. Then, melt the hazelnut cream in the microwave in 20-second intervals.
Gradually add the completely melted hazelnut cream to the beaten eggs (while still beating).
After that, transfer the mixture to a greased baking pan (with butter and wheat flour) and bake in a preheated oven (180°C or 350°F).
Finally, bake for about 25 minutes (or until set), remove from the oven, take it out of the pan, and it’s ready to serve.
