Hello, today we will learn together a practical and easy recipe for Hashbrown Chicken Casserole. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Hashbrown Chicken Casserole
This recipe looks wonderful. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 package (32 oz) frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Freshly chopped parsley (for garnish)
Instructions:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine the shredded chicken, frozen hashbrowns, and shredded cheddar cheese.
In a separate bowl, whisk together the sour cream, milk, chicken broth, melted butter, garlic powder, onion powder, salt, black pepper, paprika, and red pepper flakes (if using).
Pour the creamy mixture over the chicken and hashbrowns. Mix everything together until well combined.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and continue baking for an additional 10-15 minutes or until the top turns golden and crispy.
Once the casserole is done baking, take it out of the oven and let it cool for a few minutes.
Garnish with freshly chopped parsley before serving.
