Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Green Corn Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Green Corn Cake
Easy and quick cake recipe. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 100 grams (3.5 oz) shredded coconut
- 400 grams (14 oz) sweetened condensed milk
- 7 eggs
- 2 cans of corn kernels, drained (approx. 340 grams / 12 oz)
- 1 tbsp baking powder
- 1 tbsp margarine or butter
Directions:
Add all the ingredients to a blender and blend for 2 to 3 minutes or until the mixture becomes smooth and well combined.
Pour the batter into a baking pan of your choice, greased and lined with parchment paper.
Preheat the oven to 180°C (350°F). Bake the mixture for about 60 minutes. Remove the cake from the oven and let it cool slightly.
Finally, serve as a delicious breakfast or afternoon snack.
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