Today we will prepare this delicious Grandma’s Style Cornbread, it is very tasty, make it with just a few ingredients and enjoy. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Cornbread
Grandma’s Buttermilk Cornbread is a comforting treat that evokes memories of comfort food and delicious comfort. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 2 Large eggs
- 1 C. Buttermilk
- 1 tsp. Baking soda
- 8 Tbsp. Butter unsalted
- ½ C. Granulated sugar
- 1 C. Yellow cornmeal
- 1 C. All purpose flour
- Salt to taste
Directions:
Heat the oven to 375 degrees Fahrenheit. So, we will mix all the ingredients, except the butter, until we obtain a smooth and creamy mixture.
Then, using an oven-safe skillet, melt the butter over medium heat on the stove.
Once the butter has completely melted, remove the frying pan from the heat and carefully pour in the batter. Then mix the dough into the melted butter until well mixed.
Finally, we will bake for around 25 to 30 minutes, or until the dish is golden and completely cooked.
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