Grandma's homemade cookie recipe! Simple, easy and delicious!

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is a homemade cookie. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Grandma’s homemade cookie

Grandma’s cookie recipe; she always preferred using real butter instead of margarine. Each cookie has a chocolate surprise inside, making every bite soft, sweet, and irresistibly creamy.. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

2 eggs
2 1/4 cups flour
1/4 cup white sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 (4-serving) package instant vanilla pudding mix
1 cup margarine or butter, softened
1 teaspoon baking soda
Mini Snickers squares, unwrapped

Directions:

In a large bowl, blend the butter or margarine with both sugars, the vanilla, and the pudding mix until the mixture becomes smooth and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the flour and baking soda until a soft dough forms.
Shape the dough into balls about 1.5 inches wide.
Gently press each ball flat, place a Mini Snickers in the middle, and wrap the dough around it to completely enclose the candy.
Arrange the stuffed dough balls on a baking sheet.
Bake in a 350°F oven for about 12 minutes, or until the cookies look set and lightly golden around the edges.