Grandma's cake recipe: Fluffy and tasty

Check out this recipe!

Hey everyone, today we’re going to learn together a practical and easy Grandma’s cake recipe. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Grandma’s cake recipe

Super fluffy and fragrant grandma’s cake, perfect with breakfast or an afternoon snack. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

3 eggs
1 teaspoon of salt
1 cup of milk
1 cup of sugar
4 tablespoons of margarine (or butter)
2 1/2 cups of all-purpose flour
1 tablespoon of baking powder

Secret Ingredients:

1 grated apple
4 tablespoons of shredded coconut
3 tablespoons of sweetened condensed milk
1 teaspoon of margarine

Directions

First, beat the eggs together with the sugar until you get a frothy mixture. Add the salt and margarine and beat for another 2 minutes.

Then add the milk and flour, mixing until the flour is completely incorporated. Finally, gently stir in the baking powder.

Next, grease a mold with butter, add a drizzle of oil and pour in all the dough. In a small bowl, mix together the grated apple, margarine, grated coconut and condensed milk.

Finally, distribute this mixture over the batter and finish with drizzles of condensed milk. Bake in a preheated oven at 356 °F (180 °C) for 30 minutes. The aroma of this fluffy, fragrant cake will certainly take over your kitchen.