Hello everyone, today, let’s learn together a practical and easy Recipe for Gorgonzola Cheese Sauce. Grab paper and pen to jot down all the ingredients and follow the preparation steps.
How to Make Gorgonzola Cheese Sauce
It only requires 3 ingredients and offers excellent yield. Remember that we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation steps.
Recipe Ingredients:
- 100 grams of gorgonzola cheese
- 1 cup of heavy cream
- 1 tablespoon of butter
- Freshly ground black pepper (optional)
Preparation:
First, in a saucepan, melt the butter over medium heat. Then, add the gorgonzola cheese to the saucepan and stir well until it begins to melt. Next, pour the heavy cream into the saucepan and continue stirring.
Let the sauce cook over low heat, stirring occasionally, until the cheese is melted, the sauce is smooth, and slightly thickened.
Then, if desired, add freshly ground black pepper. Finally, remove the saucepan from the heat and serve the sauce hot over pasta, grilled meats, cooked vegetables, or other dishes.
