Hey everyone, today we’re going to learn together a practical and easy Recipe for Homemade Ganache with Coconut and Chocolate. Grab pen and paper to jot down all the ingredients and follow along with the preparation method.
How to Make Homemade Ganache with Coconut and Chocolate
This recipe has excellent yield and requires only 2 ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering everything you need and then follow the detailed preparation method.
Ingredients for the Recipe:
- 200 ml of coconut milk
- 400 grams of milk or dark chocolate (chopped)
Preparation Method:
Start by adding the chocolate pieces to a bowl and set aside. Then, use a saucepan to heat the coconut milk over medium heat until it’s warm (but not boiling).
After that, turn off the heat, add the reserved chocolate, and mix well until the chocolate is completely melted and you have a creamy mixture.
Next, let it cool completely before using it as desired.
