The “Fun Finger Gelatin” recipe looks like a fun and creative option for preparing gelatin. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Fun Finger Gelatin
It’s certainly an interesting way to serve a classic dessert in a more interactive and playful way. The idea of molding jelly into fingers or other funny shapes can be especially appealing to children and can turn any occasion into a fun and memorable experience. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 (6 ounce) packages fruit-flavored Jell-O® mix
- 1 cup white sugar
- 2 cups hot water
- 1 cup cold water
Directions
First, dissolve the unflavored gelatin in 2 1/2 cups of cold water in a bowl.
After that, mix the fruit-flavored gelatin, sugar and hot water in a large saucepan and bring to the boil. Then add the unflavored gelatine mixture to the boiling mixture; cook and stir until the gelatine and sugar are completely dissolved, about 5 minutes.
Then remove the pan from the heat. Then mix 1 cup of cold water with the gelatine mixture; pour into a 13×9-inch dish.
Finally refrigerate until the gelatine is firm, about 3 hours; cut into squares to serve.
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