Hello, everyone! Today, let’s learn together a practical and easy recipe for Fried Pastry Dough. Grab paper and pen to jot down all the ingredients and follow along with the complete preparation method.
How to Make Fried Pastry Dough
It takes 3 pantry ingredients and has a good yield. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients for Fried Pastry Dough:
- 180 ml of water
- 320 grams of all-purpose flour
- Salt (to taste)
Preparation:
Start by organizing the ingredients; place them all in a bowl and mix well until you get a dough. Now, place the dough on a countertop, knead well until it becomes homogeneous and smooth.
Shortly after, transfer the dough to a plastic bag, let it rest for about 5 minutes, and then return the dough to the countertop.
Next, use a rolling pin to flatten the dough, cut it into disc shapes, add the filling in the middle, and seal the edges.
Finally, fry in hot oil until golden brown, remove to a paper towel, and it’s ready to serve.
