Hello, everyone! Today, we’re going to learn together a practical and easy recipe for Skillet Bread. Grab a piece of paper and a pen to jot down all the ingredients and follow the complete preparation steps.
How to Make:
This recipe uses a few ingredients, it’s quite simple to make, and it yields well. Remember, we’ll start by listing all the ingredients, so begin by gathering them all, and then follow the detailed preparation steps.
Ingredients:
- 3 tablespoons of cornmeal
- 3 tablespoons of oil
- 3 tablespoons of milk
- 1 egg
- 1 teaspoon of baking powder
- 1 tablespoon of sugar
Instructions:
First, gather the listed ingredients and then use a container to add the egg. Next, use a fork to beat it, add the sugar, and mix all the ingredients well.
And now, add the cornmeal, mix it thoroughly, then add the oil and milk. Afterward, stir until you obtain a very homogeneous batter, and add the baking powder.
Then, mix it gently, heat a non-stick skillet over low heat, and add portions of the batter.
Finally, cover it, and when it turns golden brown, flip it to the other side, and then it’s ready to serve.
