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Fluffy homemade bread: Delicious recipe ready in 6 minutes, light and very tasty

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in Bread Recipes
Fluffy homemade bread

Fluffy homemade bread

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is homemade bread. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let's get started! Meal Prep: Homemade Soft Bread Recipe Learn how to prepare for Easy Family Dinner Ideas step-by-step recipes inspired by top online culinary schools. Whether you're an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals. Recipe ingredients: 1 kg (1000g | 35 oz) all-purpose flour/wheat flour — or more, as needed 2 eggs 7 tablespoons sugar (about 90g | 3.2 oz) 10 tablespoons oil (about 150ml | 5 oz) 500ml (17 fl oz | 500g) warm water or warm milk — for a softer texture, use milk 1 teaspoon salt (about 5g | 0.17 oz) 20g (0.7 oz | about 2 tbsp) dry active yeast for bread For brushing: 1 egg beaten with a splash of milk Instructions: Making the Dough: In a blender, combine the eggs, sugar, oil, warm water (or milk), and salt. Blend for about 1 minute, just until smooth and well combined. Pour this liquid mixture into a large mixing bowl. Add the dry yeast and stir with a spoon until fully dissolved. Gradually add the flour, mixing constantly. Once it starts coming together, switch to kneading with your hands. The dough should be soft, slightly sticky, but pull away from your hands lightly.  Kneading the Dough: Transfer the dough to a floured surface. Knead for about 8 minutes, adding a little more flour only if needed. Aim for a soft, elastic, slightly tacky dough — don’t overdo the flour. First Rise: Place the dough in a lightly floured bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 30 minutes, or until doubled in size. Shaping the Bread: Gently deflate the dough to release the air. Divide it into 3 or 4 equal portions and shape as desired — rolls, braids, or classic loaf shapes. Second Rise: Arrange the shaped breads on a greased baking sheet or one lined with parchment paper. Cover again with the towel and let them rise for another 30 minutes. Baking: Brush the tops with the beaten egg and milk mixture to give it a golden finish. Bake in a preheated oven at 350°F (180°C) for about 35–40 minutes, or until beautifully golden. (Optional) Once out of the oven, brush with a bit of butter or margarine for a shiny finish and a soft crust.

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Hi, everyone, today we're going to learn how to make Garlic Bread with Mayonnaise Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Garlic Bread with Mayonnaise Recipe goes well with a barbecue or snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Recipe Ingredients: 4 french or other bread 3 tablespoons (45g / 1.6 oz) of mayonnaise 3 cloves of garlic, minced 2 tablespoons (28g / 1 oz) of butter (or margarine) 2 tablespoons (14g / 0.5 oz) of grated Parmesan cheese 120g (4.2 oz) of shredded mozzarella cheese Instructions: In a bowl, combine the mayonnaise, garlic, butter (or margarine), Parmesan cheese, and mozzarella cheese. Mix well until you get a smooth and even spread. Carefully slice the bread rolls, making deep cuts without cutting them all the way through. Spread the garlic cheese mixture inside the cuts and over the top of the bread. Bake in a preheated oven at 350°F (180°C) for about 15 minutes. Or in the Airfryer at 400°F (200°C) for 10 minutes. Serve warm with barbecue or as a delicious afternoon snack!

Garlic Bread with Mayonnaise for Barbecue or Afternoon Snack, in 10 minutes

setembro 22, 2025
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How to make Fluffy homemade bread

Easy homemade bread with lots of flavor, perfect for breakfast or a snack, it has a delicious texture that everyone will love. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

  • 2 1/2 cups of all-purpose flour (10.6 ounces) – (300 g)
  • 3/4 cup of warm milk (7 fluid ounces) – (200 ml)
  • 2 teaspoons of vegetable oil (2 teaspoons) – (10 ml)
  • 1 tablespoon of yogurt (0.7 ounces) – (20 g)
  • 1 heaping tablespoon of bread yeast (0.9 ounces) – (25 g)
  • 1 teaspoon of sugar (1 teaspoon) – (5 g)
  • 1 teaspoon of salt (1 teaspoon) – (5 g)

Directions:

First, add the sugar, salt, vegetable oil, and yogurt to a glass bowl. Stir well until everything is fully combined. Then, pour in the warm milk and mix again until the mixture is smooth and homogeneous.

Next, add the flour and yeast to the mixture. Use a spoon to stir until a sticky dough forms. After that, knead the dough with your hands until it becomes smooth and no longer sticks to your fingers.

Let the dough rest for about 20 minutes so it can rise and become fluffier. During this time, it should double in size due to the action of the yeast.

Then, knead the dough again and divide it into 12 equal portions. Shape each portion into a ball and place them on a floured surface.

Roll out each ball with a rolling pin until they are thin and round. Set them aside and cover with a damp cotton cloth to prevent them from drying out.

Grease a glass baking dish with oil and flour, or line it with parchment paper. Preheat the oven to 482 °F (250 °C) for 15 minutes. Then, bake the bread for about 6 minutes, or until lightly golden.

Finally, take the bread out of the oven and enjoy this delicious homemade treat while it’s warm and fresh!

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Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let's get started! Meal Prep: Homemade Soft Bread Recipe Learn how to prepare for Easy Family Dinner Ideas step-by-step recipes inspired by top online culinary schools. Whether you're an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals. Recipe ingredients: 1 kg (1000g | 35 oz) all-purpose flour/wheat flour — or more, as needed 2 eggs 7 tablespoons sugar (about 90g | 3.2 oz) 10 tablespoons oil (about 150ml | 5 oz) 500ml (17 fl oz | 500g) warm water or warm milk — for a softer texture, use milk 1 teaspoon salt (about 5g | 0.17 oz) 20g (0.7 oz | about 2 tbsp) dry active yeast for bread For brushing: 1 egg beaten with a splash of milk Instructions: Making the Dough: In a blender, combine the eggs, sugar, oil, warm water (or milk), and salt. Blend for about 1 minute, just until smooth and well combined. Pour this liquid mixture into a large mixing bowl. Add the dry yeast and stir with a spoon until fully dissolved. Gradually add the flour, mixing constantly. Once it starts coming together, switch to kneading with your hands. The dough should be soft, slightly sticky, but pull away from your hands lightly.  Kneading the Dough: Transfer the dough to a floured surface. Knead for about 8 minutes, adding a little more flour only if needed. Aim for a soft, elastic, slightly tacky dough — don’t overdo the flour. First Rise: Place the dough in a lightly floured bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 30 minutes, or until doubled in size. Shaping the Bread: Gently deflate the dough to release the air. Divide it into 3 or 4 equal portions and shape as desired — rolls, braids, or classic loaf shapes. Second Rise: Arrange the shaped breads on a greased baking sheet or one lined with parchment paper. Cover again with the towel and let them rise for another 30 minutes. Baking: Brush the tops with the beaten egg and milk mixture to give it a golden finish. Bake in a preheated oven at 350°F (180°C) for about 35–40 minutes, or until beautifully golden. (Optional) Once out of the oven, brush with a bit of butter or margarine for a shiny finish and a soft crust.
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Hi, everyone, today we're going to learn how to make Garlic Bread with Mayonnaise Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Garlic Bread with Mayonnaise Recipe goes well with a barbecue or snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Recipe Ingredients: 4 french or other bread 3 tablespoons (45g / 1.6 oz) of mayonnaise 3 cloves of garlic, minced 2 tablespoons (28g / 1 oz) of butter (or margarine) 2 tablespoons (14g / 0.5 oz) of grated Parmesan cheese 120g (4.2 oz) of shredded mozzarella cheese Instructions: In a bowl, combine the mayonnaise, garlic, butter (or margarine), Parmesan cheese, and mozzarella cheese. Mix well until you get a smooth and even spread. Carefully slice the bread rolls, making deep cuts without cutting them all the way through. Spread the garlic cheese mixture inside the cuts and over the top of the bread. Bake in a preheated oven at 350°F (180°C) for about 15 minutes. Or in the Airfryer at 400°F (200°C) for 10 minutes. Serve warm with barbecue or as a delicious afternoon snack!
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