Hello, everyone! Today, we’re going to learn together how to make a practical and easy Fluffy Condensed Milk Blender Cake. Grab a pen and paper to jot down all the ingredients, and let’s proceed with the preparation.
How to Make:
This cake is straightforward to make, requires just a few ingredients, and yields a great portion. Remember, we’ll start by listing all the ingredients, so begin by gathering all the necessary items and then follow the comprehensive preparation steps.
Ingredients:
- 2 cups of all-purpose flour
- 1 can of condensed milk
- 2 eggs
- 1 can of milk (use the condensed milk can as a measure)
- 1 cup of sugar
- 2 tablespoons of butter or margarine
- 1 tablespoon of baking powder
- Salt (to taste)
Preparation:
First, gather all the ingredients from the list. Then, place all the liquid ingredients in a blender. Also, add all the dry ingredients (except the baking powder) and mix everything.
Now, add the baking powder and use a spatula to mix everything thoroughly. Afterward, transfer the batter to a greased and floured pan.
To finish, bake in a preheated oven (180°C) for about 40 minutes (or until it’s golden brown). Remove it from the oven, take it out of the pan, and it’s ready to be served.