Hey everyone, today we’re going to learn together a practical and easy Coffee Cake. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Coffee Cake
Coffee cake is a perfect combination of soft texture and irresistible flavor, everyone will love it. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 cup of hot water
- 1 ½ cups of sugar
- ¼ cup of 50% cocoa chocolate
- 1 cup of oil
- 2 cups of all-purpose flour
- 3 eggs
- 1 ½ tablespoons of baking powder
- 6 tablespoons of Nescafé Tradição granules or 1 ¼ cups of strong brewed coffee
Directions
First, using a bowl, add the eggs and beat gently.
Then add the sugar and oil, mixing a little more. Now add the hot water and the instant or strained coffee.
Now add the 50% cocoa chocolate, wheat flour and baking powder, and beat vigorously with a whisk to combine the ingredients.
After that, pour the dough into a 22-cm-diameter baking dish, which has been previously greased and floured.
Finally, place in a preheated oven at 356 °F or (180 °C) and bake for approximately 45 minutes.
Take it out of the oven, let it cool a little, and unmold it onto a serving platter.
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