Hello, today we are going to learn together a practical and easy recipe for Fluffy butter cake. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make butter fluffy cake
Make this delicious recipe for fluffy butter cake. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- Optional: Confectioners’ sugar or a simple buttercream frosting for dusting or frosting the cake
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan or two 9-inch round cake pans.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Start and end with the dry ingredients, mixing well after each addition. Be careful not to overmix the batter.
Pour the batter into the prepared cake pan(s) and spread it out evenly.
Bake the cake in the preheated oven for about 25-30 minutes for a 9×13-inch pan or 30-35 minutes for two 9-inch round pans. A toothpick inserted into the center should come out clean when the cake is done.
Once done, remove the cake from the oven and let it cool in the pan(s) for 10 minutes. Then, transfer it to a wire rack to cool completely.
To Serve:
Dust the top of the cake with confectioners’ sugar for a simple and elegant presentation.
Alternatively, you can frost the cake with your favorite buttercream frosting for added sweetness and decoration.
