Hey everyone, today, let’s learn together a practical and easy Recipe for Fluffy Bread. Grab paper and pen to jot down all the ingredients and follow along with the preparation steps.
How to Make Fluffy Bread
This recipe requires 3 ingredients and yields well. Remember, we’ll start by listing all the ingredients, so begin by gathering them all and then follow the complete preparation steps.
Recipe Ingredients:
- 1 ½ cups sugar
- 2 cups all-purpose flour
- 8 eggs (yolks sifted)
Instructions:
Start by adding the eggs to a stand mixer and beat until they become a light cream (10 to 12 minutes). Then, gradually add the sugar and continue to beat for another 5 minutes.
Next, add the sifted all-purpose flour, mix gently, and transfer the mixture to a baking pan lined with parchment paper.
Then, preheat the oven to medium heat 356 °F (180ºC), bake for about 40 minutes (or until golden brown), and perform the toothpick test in the bread.
Finally, remove from the oven, take out of the pan, and you can fill it as desired.
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