Hey folks, today let’s learn together a practical and easy recipe for Fluffy Bread Cake. Grab pen and paper to jot down all the ingredients and follow along with the complete preparation steps.
How to Make Fluffy Bread Cake
This recipe yields excellent results, and it only requires 3 ingredients. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 500 grams of egg
- 225 grams of refined sugar
- 225 grams of all-purpose flour
Instructions:
Start by organizing the ingredients. Then, use a mixer to combine the eggs and sugar. Begin beating at low speed and gradually increase the speed until you reach the maximum.
After about 15 minutes of beating, turn off the mixer. Next, add the sifted all-purpose flour.
Use a spatula to gently fold the flour into the mixture. Transfer the batter to a baking pan lined with parchment paper.
Bake in a preheated oven at medium heat (180ºC) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool for a while.
Finally, take it out of the pan while it’s still warm, decorate as desired, and it’s ready to be served.
