Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Orange Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Orange Cake
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 2 cups of all-purpose flour/wheat flour
- 2 eggs
- ½ teaspoon of orange zest
- 1 cup of fresh orange juice
- 1 cup of sugar
- 1 ½ tablespoons of baking powder
- ¾ cup of unsalted butter
Directions:
In a mixing bowl, add the eggs and whisk for about 1 minute. Then, add the sugar and continue whisking.
While mixing, add the butter, baking powder, flour, strained orange juice, and orange zest.
Beat for another 2 minutes until the batter becomes smooth and creamy.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350°F (180°C) for about 40 minutes.
Once baked, remove from the oven, let it cool slightly, then take it out of the pan and serve.
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