Today we’re going to prepare a wonderful, fluffy recipe, delicious flourless cake with guava filling. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Flourless cake with guava filling
The corn cake’s soft texture and sweet flavor win over the taste buds of children and adults alike, making it a classic for special occasions. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 4 eggs
- 1 can of corn kernels, drained
- 1 cup of granulated sugar (240 ml)
- 1 cup of whole milk (240 ml)
- 3 tablespoons of butter
- 1 ½ cups of cornmeal
- 1 tablespoon of baking powder
- 5.3 ounces (150 grams) of cream cheese (Catupiry)
- Guava paste to taste
Directions:
First, put the eggs, green corn, milk, sugar and butter in a blender and blend for about a minute.
Then add the flocão (Yoki Kimilho) and blend for another 30 seconds or so. Then add the yeast and mix quickly.
Then pour half the batter into a greased and floured baking dish, spread the catupiry and guava over the batter and cover with the other half.
Finally, bake in a preheated oven at 356 °F (180 °C) for approximately 30 to 40 minutes, or until the surface is golden brown.
Once baked, allow to cool slightly before serving and it’s ready.
Below are More Recipes that you’ll lo !!
- Tapioca Pudding: Simple and Economical Recipe
- Nutritious and delicious recipe: Oat and carrot pie
- Simple and Easy Bread in a Blender for Breakfast or Afternoon Snack
- Wonderful and easy recipe: Simple and creamy dessert
- Delicious Meat Cake Recipe: easy and tasty
- Coconut Sweet Treat with 2 Ingredients for Afternoon Snack
- Sweet Dessert Recipe: it’s wonderful, there’s nothing left over
- Flaky ice cream recipe with 3 ingredients: Refreshing and easy to make
- Creamy dessert 2 ingredients Easy and quick: anyone can make it
