Eggless Milk Pudding is a versatile dessert, ideal for a variety of occasions, whether it’s a family lunch or dinner with friends. Get paper and pen to jot down all the ingredients and follow along with the method.
How to Make milk pudding
This recipe has great yield and requires just a few ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.
Recipe Ingredients:
- 1 can of condensed milk
- 1 cup sugar
- 1 liter of milk
- 1 tablespoon cornstarch
- 1 teaspoon vanilla essence
Instructions:
Using a saucepan, combine the condensed milk, milk and cornstarch until the mixture is uniform.
Then heat over medium heat, stirring constantly until it begins to thicken.
Incorporate the vanilla essence and continue stirring until it reaches a creamy consistency.
Next, melt the sugar in a pudding dish until the bottom and sides are caramelized.
Finally, pour the pudding mixture into the caramelized tin and refrigerate for at least 4 hours.
It’s ready, now unmold and serve well chilled.
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