Hey everyone, today, let’s learn together a practical and easy recipe for an Easy-to-Make Dessert. Get paper and pen to jot down all the ingredients and follow along with the method.
Easy-to-Make Dessert
It’s quite simple to make and has excellent yield. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.
Recipe Ingredients:
- 400 grams of heavy cream (2 boxes)
- 395 grams of condensed milk (1 can)
- 2 packets of unflavored gelatin
- 400 ml of milk
- 1/2 cup of water
- 2 cups of sugar (for caramel)
- 1 cup of water (for caramel)
Instructions:
First, in a saucepan, add the sugar and stir until it melts. Then, add the water, stir until you get caramel, and set aside.
Now, in another saucepan, add the unflavored gelatin and cold water, mix well until dissolved.
Then, let it rest for about 4 minutes, transfer the gelatin to a blender, and add the other ingredients.
Next, blend everything until it forms a smooth mixture, transfer it to a glass dish, and refrigerate.
Finally, refrigerate for about 3 hours (or until set), remove from the fridge, pour the caramel on top, and it’s ready to serve.
