Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Snack with Filling. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Easy Snack with Filling
With just a few simple ingredients and an easy preparation, you can turn boiled potatoes into golden rolls with a soft center and a delicious cheese filling. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 egg
- 6 to 7 medium potatoes
- 1 ½ teaspoons of salt
- 3 ½ tablespoons of butter (50 g)
- 6 tablespoons of all-purpose flour (about 48 g)
- 1 ½ cups of grated hard cheese, such as Parmesan or mozzarella (150 g)
- Vegetable oil (as needed for frying)
Directions:
First, peel the potatoes, cut them into smaller pieces, and cook them in a pot of salted water for about 20 minutes.
Next, drain well, mash the hot potatoes, and mix them with the egg, a pinch of salt, and the melted butter.
Then, sift the flour and add it to the mixture. Stir until a smooth dough forms. Divide the dough into 4 equal parts and shape them into small balls.
Using a rolling pin, roll out each ball into a rectangle about 0.16 inches (0.4 cm) thick.
After that, sprinkle ¼ of the grated cheese over each rectangle and fold the dough to form a stuffed, rectangular bread.
Now, heat oil in a skillet and fry each bread for about 4 minutes on each side, or until golden brown.
Finally, keep in mind: frying time may vary depending on your stove’s heat. Fry the first one as a test to find the ideal time.
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