Hey everyone, today let’s learn together an easy and practical Recipe for an Easy Skillet Snack. Grab a pen and paper to jot down all the ingredients and follow the preparation steps.
How to Make an Easy Skillet Snack
This recipe uses potatoes and two other simple ingredients. We’ll start by listing all the ingredients, so separate them first, and then follow the complete preparation method.
Recipe Ingredients:
- 17,63 ounces (oz) of potatoes, cubed and cooked (500 grams)
- ½ cup of all-purpose flour (wheat flour)
- 7 ounces (oz) of shredded mozzarella cheese (200 grams)
Preparation Method:
Start by cooking the potatoes, then use a fork to mash them well until you get a smooth puree. Next, add the shredded mozzarella cheese and season with salt.
Gradually add the flour (wheat flour), mixing with your hands until you have a smooth, homogeneous dough.
Take portions of the dough, shape them into patties (or any desired shape), and then fry them in a greased skillet over low heat.
When one side is golden brown, flip to cook the other side. Remove the patties to a paper towel to drain excess oil and serve.
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