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Easy Skillet Bread Without Wheat Flour, In Just A Few Minutes

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in Bread Recipes
Easy Skillet Bread Without Wheat Flour, In Just A Few Minutes

Easy Skillet Bread Without Wheat Flour, In Just A Few Minutes

Hi everyone, today we’re going to learn how to make Easy Skillet Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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How to Make Easy Skillet Bread

Learn how to prepare for coffee or afternoon snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe Ingredients:

  • 1 egg
  • ¾ cup cornstarch
  • 3 tablespoons water
  • ¾ cup shredded mozzarella cheese
  • 1 tablespoon baking powder (optional)

Instructions:

In a bowl, beat the egg well until it starts to become airy. Gradually add the cornstarch, mixing until smooth. Add water as needed if the dough becomes too dry.

Stir in the shredded mozzarella cheese and baking powder (if using) until the mixture is fully combined.

Pour the batter into a greased nonstick skillet, spreading it out evenly. Cover the skillet and cook over low heat, flipping when the bottom turns golden brown to cook the other side.

And then, it can be served as a snack or breakfast.

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