Easy Rice Cake: Simple to Make and Super Cute

Check out this recipe!

Hey everyone, today we’re going to learn together a practical and easy Recipe for Easy Rice Cake. Grab pen and paper to jot down all the ingredients and follow along with the preparation method.

How to Make Easy Rice Cake

This recipe requires few ingredients and has a good yield. Remember, we’ll start by listing all the ingredients, so begin by gathering everything you need and then follow the detailed preparation method.

Ingredients for the Recipe:

2 cups of raw rice
50 grams of grated coconut
1 small jar of coconut milk
3 eggs
1 tablespoon of baking powder
200 ml vegetable oil
1 cup of sugar

Preparation Method:

Start by adding the rice to a container, adding water, and soaking for about 4 hours. Then, drain all the water, place the rice in a blender, add the coconut milk, and blend well for about 3 to 4 minutes (or until smooth).

Next, add the eggs, oil, and sugar to the blender and blend again for about 60 seconds. Then, add the grated coconut and baking powder, and blend to combine the ingredients.

Pour the batter into a greased and cornstarch-dusted cake pan. Then, preheat the oven to 180°C (350°F) and bake for about 45 minutes (or until golden brown).

To finish, remove from the oven, let it cool before removing from the pan, and then it’s ready to serve.