Hi everyone, today we’re going to learn how to make Passion Fruit Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Passion Fruit Dessert
Dessert for Christmas, New Year and celebratory parties. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 7 oz (200 g) heavy cream
- 14 oz (395 g) sweetened condensed milk
- 1 packet (20 g / 0.7 oz) unflavored gelatin
- 1 cup (240 ml/ 8 fl oz) fresh passion fruit juice
- Passion fruit seeds for garnish (optional)
Instructions:
Follow the package instructions to dissolve the unflavored gelatin completely.
In a blender, combine the dissolved gelatin, passion fruit juice, heavy cream, and sweetened condensed milk. Blend until smooth and creamy.
Pour the mixture into a glass serving dish or individual cups. Refrigerate for at least 4 hours or until the mousse is firm.
Optionally, decorate with passion fruit seeds before serving.
