Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Milk Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Easy Milk Dessert
This dessert requires few ingredients and yields excellent results. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 packet of unflavored gelatin
- 395 grams/13.9 oz of condensed milk
- 400 grams/14.10 oz of heavy cream
- 5 tablespoons of water (to hydrate the gelatin)
- 1 + ½ cups of powdered milk
Directions:
Start by hydrating the gelatin in water in a bowl. Then, dissolve it according to the package instructions and set it aside.
Next, put the remaining ingredients in a blender and blend well until you get a homogeneous mixture. Then, add the gelatin to the mixture.
Blend again to incorporate the ingredients, transfer everything to a serving glass bowl (glass dish), and refrigerate for about 2 to 3 hours.
Once set, remove from the refrigerator, sprinkle with 50% chocolate (optional), and serve.
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