Hello, everyone! Let’s learn together a practical and easy recipe for an Easy Hazelnut Cream Cake. Grab paper and pen to note down all the ingredients and follow the preparation steps.
How to Make Easy Hazelnut Cream Cake
It’s quite simple to make, requires 2 simple ingredients, and yields well. Remember that we’ll start by listing all the ingredients, so begin by separating all the listed ingredients and then follow the detailed preparation instructions.
Recipe Ingredients:
- 350 grams of hazelnut cream
- 5 eggs
- Decoration options: grapes, strawberries, chocolate, nuts (or others)
Preparation:
First, use a mixer to beat the eggs until they double in volume. Then, melt the hazelnut cream in the microwave with 20-second intervals.
Gradually add the completely melted hazelnut cream to the beaten eggs (while continuing to beat).
Transfer the mixture to a baking pan that has been greased with butter and dusted wheat flour.
Then, bake in a preheated oven (180ºC or 356ºF) for about 30 minutes (or until set). Remove from the oven, let it cool, and then you can serve.
