Hey everyone, let’s learn together a practical and easy Recipe for Easy Hazelnut Cream Cake. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make Easy Hazelnut Cream Cake
This cake requires just 2 simple ingredients and yields a good amount. Remember, we’ll start by listing all the ingredients, so make sure to gather them all before proceeding with the detailed instructions.
Ingredients:
- 1 small jar of hazelnut cream (Nutella)
- 5 eggs
Instructions:
First, use a mixer to beat the eggs until they double in volume. Next, melt the hazelnut cream in the microwave in 20-second intervals until completely melted.
Gradually add the melted hazelnut cream to the beaten eggs while continuing to beat.
Pour the mixture into a greased baking pan (butter and wheat flour).
Then, bake in a preheated oven (180ºC/356 °F) for about 25 minutes, or until set.
Finally, remove from the oven, and add chocolate ganache, fruits, or other toppings of your choice (optional) before serving.
