Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Donuts Recipe. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Donuts Recipe
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4.2 oz (½ cup / 120ml) of milk
- 4 oz (½ cup / 1 stick / 113g) of butter
- 3.5 oz (½ cup / 100g) of sugar
- 2.1 oz (½ cup / 60g) of all-purpose flour
- 12.7 oz (3 cups / 360g) of cornstarch
- 0.17 oz (1 teaspoon) of baking powder
- 4 egg yolks
Directions:
In a bowl, mix the butter and sugar until smooth. Add the egg yolks and milk, stirring well. Then, mix in the baking powder.
Gradually add the cornstarch and flour, mixing until you achieve a smooth and uniform dough.
Take small portions of the dough, roll them into thin strips, and shape them into rings.
Place the shaped dough on a greased baking sheet and bake in a preheated oven at 350°F (180°C) for about 10 minutes, or until lightly golden.
Remove from the oven, let them cool, and enjoy your delicious, quick, and easy cookies!
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