Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is dessert without flour. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Easy dessert without flour
Healthy chocolate cake recipe, free of sugar and wheat flour, perfect for your diet. Quick and easy to make. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 egg
- ½ cup of rolled oats
- ½ cup of milk
- 1 mashed banana
- 1 tablespoon of cocoa powder
- 1 teaspoon of baking powder
- A pinch of salt
- ½ bar of 70% dark chocolate or semi-sweet chocolate
Directions:
First, mix the oats with the milk in a bowl and let it rest for 5 minutes. Then, in another bowl, beat the egg with a pinch of salt until smooth.
Next, mash the banana and combine it with the beaten egg, mixing well until uniform. After that, add the cocoa powder and baking powder to the mixture and stir until fully combined.
Then, add the reserved oats to the batter and mix until smooth. Divide the batter evenly between two microwave-safe mugs.
Finally, cook in the microwave at maximum power for about 5 to 6 minutes, or until the cakes are firm.
If you prefer, use a preheated oven at 356 °F (180 °C) for about 30 minutes. In this case, we recommend doubling the ingredients and using a small glass dish.
To finish, melt half a chocolate bar in the microwave or using a double boiler and spread it over the cakes.
Enjoy your healthy and delicious dessert!
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