Hi everyone, today we’re going to learn how to make Easy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Easy Dessert
Quick and easy dessert with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 400 ml (13.5 oz) hot water
- 2 packets cherry-flavored gelatin (25 grams / 0.88 oz each)
- 1 ¼ cups (140 grams / 5 oz) powdered milk
- 100 ml (3.4 oz) cold water
Instructions:
In a blender, combine the hot water and cherry gelatin packets. Blend until the gelatin dissolves completely.
Add the powdered milk to the blender and blend again until fully incorporated.
Pour in the cold water and blend one more time until smooth.
Lightly grease a bundt pan or pudding mold with a small amount of oil. Transfer the mixture into the mold.
Refrigerate for about 3 hours or until the pudding is fully set.
Once firm, remove from the mold. Optionally, decorate with additional powdered milk or toppings of your choice.
