Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Easy Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Easy Dessert
Easy and quick dessert with simple ingredients. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 395 grams (13.9 oz) sweetened condensed milk
- 400 grams (14.1 oz) heavy cream
- 100 grams (3.5 oz) shredded coconut
Directions:
In a saucepan, combine the sweetened condensed milk, heavy cream, and 50 grams (1.75 oz) of the shredded coconut.
Heat over medium, stirring constantly with a spatula, until the mixture thickens and starts to pull away from the bottom of the pan.
Turn off the heat and transfer the mixture to a glass dish. Sprinkle the remaining shredded coconut over the top.
Place in the refrigerator for about 60 minutes, or until well set, then serve.
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