Hey everyone, today we’re going to learn together a practical and easy Recipe for Corn Cake. Grab pen and paper to jot down all the ingredients and follow along with the preparation method.
How to Make Easy Corn Cake
This recipe requires few ingredients and has a good yield. Remember, we’ll start by listing all the ingredients, so begin by gathering everything you need and then follow the detailed preparation method.
Ingredients for the Recipe:
- 3 eggs
- 3 small cans of corn (drain the liquid)
- 1 can of condensed milk (395 grams)
- 1 tablespoon of baking powder
Preparation Method:
Begin by adding all the ingredients to a blender and blend until you get a smooth mixture (about 3 to 4 minutes).
Next, grease a medium-sized cake pan with a little butter and dust with wheat flour.
Then, pour the batter into the pan and bake in a preheated oven at 200°C (390°F) for about 35 minutes, or until golden brown.
Finally, remove from the oven, let it cool, remove from the pan, and serve.
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