Hi everyone, today we’re going to learn a quick and easy Recipe for Easy Coconut Dessert. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Easy Coconut Dessert
A quick, easy, and creamy dessert recipe. We’ll start by listing all the ingredients, so gather everything before following the complete preparation steps.
Ingredients:
- 395 grams (13.9 ounces) of sweetened condensed milk
- 200 grams (7.05 ounces) of heavy cream
- 50 grams (1.76 ounces) of shredded coconut
- 200 ml (6.76 fl. oz) of coconut milk
- 2 tablespoons of cornstarch
- 1 tablespoon of margarine
- Shredded coconut flakes (for garnish)
Instructions:
First, gather all the ingredients. In a saucepan, add the sweetened condensed milk and cornstarch, and mix well until completely dissolved.
Next, add the coconut milk, heavy cream, shredded coconut, and margarine to the saucepan. Place the saucepan over low heat.
Stir continuously until the mixture thickens. Let it cook for an additional 2 minutes, then remove from the heat and transfer it to a glass dish.
Finally, sprinkle shredded coconut flakes on top. Refrigerate for about 2 to 3 hours (or until firm) and then serve.
