Hi everyone, today we’re going to learn together a practical and easy Recipe for Easy Coconut and Chocolate Dessert. Grab pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Easy Coconut and Chocolate Dessert
Simple to make and yields a good quantity. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 400 grams of fresh shredded coconut flakes
- 1/2 cup (110 grams) of unsalted butter
- 2 cans of sweetened condensed milk (395 grams each)
- 1 can of milk (use the measurement of the sweetened condensed milk can)
- 1 can of water (use the measurement of the sweetened condensed milk can)
Topping:
- 1/2 kilogram (500 grams) of chopped semisweet chocolate
- 200 grams of heavy cream
Preparation:
Start by organizing the ingredients and then place them all in a saucepan, except for the topping. Now, place the saucepan over medium heat, stir occasionally, and let it cook until it begins to come off the bottom of the pan (about 15 minutes).
Next, let it cook for another 2 minutes, remove the saucepan from the heat, transfer the mixture to a glass dish, and set aside.
Topping:
Then, use a bowl to mix all the topping ingredients, mix well, and pour it over the creamy coconut mixture.
To finish, refrigerate for about 2 hours (to gain consistency), remove from the refrigerator, and serve.
