Hey everyone, today, let’s learn together a practical and easy recipe for an Easy Chocolate Dessert. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make Easy Chocolate Dessert
It’s very creamy, simple to make, and yields a good amount. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Ingredients for the Recipe:
- 395 grams of condensed milk
- 200 grams of heavy cream
- 12 grams of unflavored gelatin powder (1 packet)
- 200 ml of whole milk
- 2/3 cup of cocoa powder
Instructions:
Start by preparing the gelatin according to the package instructions and set it aside. Then, place the remaining ingredients in a blender and blend until you get a smooth mixture.
Next, add the dissolved gelatin, blend for an additional 1 minute, and pour the mixture into a greased pudding mold.
Then, refrigerate for about 3 to 4 hours (or until set), remove from the refrigerator, garnish with chocolate shavings (optional), and serve.
Enjoy your delicious and creamy chocolate dessert!
