Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Cheese Balls. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Easy Cheese Balls
Cheese Balls. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 tablespoons of cornstarch
- 1 egg
- 250 grams of grated mozzarella cheese
Directions:
Firstly, add all the ingredients to a bowl and mix well until you obtain a dough that can be shaped.
Next, take portions of the dough, shape them into balls, place them on a baking sheet (no need to grease), and freeze.
After that, let them freeze for 30 minutes, then remove and fry in hot oil until golden brown.
Finally, place them on a paper towel to absorb excess oil and serve with your favorite dipping sauces.
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