Easy Cassava Cake in the Blender, Super Creamy and Simple

Check out this recipe!

Hey everyone, today, let’s learn together a practical and easy Recipe for Easy Cassava Cake. Grab paper and pen to write down all the ingredients and follow along with the preparation method.

How to Make Easy Cassava Cake

Simple to make, super creamy, and has a good yield. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete preparation method.

Recipe Ingredients:

1 kg of cassava (peeled, washed, and grated)
100 grams of margarine
200 ml of coconut milk
3 cups of sugar
1 cup of milk
3 eggs
1 packet of grated coconut

Preparation:

First, add the grated cassava, milk, coconut milk, eggs, and margarine to the blender and blend well for about 1 to 2 minutes.

Then, add the sugar, grated coconut, salt, and blend a little more. After that, pour the batter into a greased pan and bake in a preheated oven (180ºC/356°F).

Afterward, bake for about 50 minutes, remove from the oven, let it cool, and it’s ready to serve.