Hello everyone, today let’s learn together a practical and easy recipe for a Simple Carrot Cake. Grab paper and pen to jot down all the ingredients and follow the step-by-step instructions.
How to Make Easy Carrot Cake
This recipe has a great yield, is straightforward to make, and turns out incredibly fluffy. Let’s start by listing all the ingredients, so make sure to gather everything before following the detailed instructions.
Recipe Ingredients:
- 3 eggs
- 1 cup all-purpose flour
- 3 medium-sized carrots (peeled and sliced)
- 2 cups sugar
- 2 cups cornmeal
- 1 cup soybean oil
- 1 tablespoon baking powder
Instructions:
In a blender, combine carrots, eggs, and oil. Blend for a few minutes until it forms a creamy mixture.
In a separate bowl, add the dry ingredients: flour, sugar, cornmeal, and baking powder.
Mix the creamy mixture with the dry ingredients until everything is well incorporated.
Transfer the batter to a greased baking pan.
Bake in a preheated oven at 180ºC (350ºF) for approximately 30 minutes.
Remove from the oven, and if you like, you can add a frosting on top (optional). Enjoy your Easy Carrot Cake!
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