Hi everyone, today we’re going to learn together a practical and easy Recipe for Easy Carrot Cake. Grab pen and paper to write down all the ingredients and follow along with the instructions.
How to Make Easy Carrot Cake
This cake is simple to make, requires few ingredients, and yields great results. Remember, we’ll start by listing all the ingredients, so begin by gathering them, and then we’ll proceed with the complete preparation method.
Recipe Ingredients:
- 1 large carrot, grated
- 3 eggs
- 1 cup of sugar
- ½ cup of milk
- 1 tablespoon of baking powder
- ¼ cup of oil
- 1 + ½ cups of all-purpose flour (wheat flour)
Preparation:
Start by mixing the eggs and sugar in a bowl until well combined. Then, add the milk, oil, and grated carrot, and mix until smooth.
Next, add the flour and baking powder, and mix until just combined. Be careful not to overmix. Pour the batter into a greased and floured cake pan.
Bake in a preheated oven at 180°C (356 °F) for about 30 minutes.
Once baked, remove from the oven, let it cool, then remove from the pan, and it’s ready to serve.
