Hey everyone, today let’s learn together a practical and easy recipe for an Easy Blender Cake. Grab a pen and paper to jot down all the ingredients and follow the preparation steps.
How to Make an Easy Blender Cake
This cake uses 4 simple ingredients and yields a good amount. We’ll start by listing all the ingredients, so separate them first, and then follow the complete preparation method.
Recipe Ingredients:
- 14 ounces (395 grams) of sweetened condensed milk
- 7 ounces (200 grams) of grated coconut
- 6.8 ounces (200 ml) of coconut milk
- 3 eggs
Preparation Method:
Organize all the ingredients. In a blender, add the sweetened condensed milk, eggs, and coconut milk. Blend well until you get a homogeneous mixture (about 2 minutes).
Add the grated coconut and blend just to incorporate (about 1 minute). Pour the mixture into a greased baking pan.
Preheat the oven to 392 °F (200°C). Bake for about 40 minutes, then remove from the oven and let it cool.
Once cooled, remove the cake from the pan, decorate if desired, and serve.
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