Hey folks, today, let’s learn together a practical and easy Recipe for Banana Crepe. Grab pen and paper to jot down all the ingredients and follow along with the preparation steps.
How to Make Banana Crepe
It’s quite simple to make, requiring only 3 ingredients and yielding a good amount. Let’s start by listing all the ingredients, so gather them up and then follow the detailed preparation steps.
Recipe Ingredients:
- 2 tablespoons of tapioca flour
- 1 ripe banana
- 2 eggs
- Optional: salt, cinnamon powder, and honey
Preparation:
Firstly, use a bowl to add the banana, then use a fork to mash it until you obtain a puree. Next, add the eggs to the bowl and mix well with the banana puree.
Then, add the tapioca flour to the mixture, stir until homogeneous, and add optional cinnamon powder, salt, and honey. Afterward, heat a non-stick skillet over medium heat and grease it with coconut oil (or butter).
Now, pour a portion of the batter into the skillet, spread it evenly, and let it cook for about 2 to 3 minutes on each side (or until golden brown).
Finally, serve alone or with honey, fresh fruits, or yogurt.
