Easy and tasty recipe: Delicious Codfish Cakes

Check out this recipe!

Today we’re going to make an easy and delicious recipe for Codfish Cakes. Grab paper and pen to jot down all the ingredients and follow along with the method.

How to Make Codfish cakes

Codfish cakes with a unique flavor, make this recipe today. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.

Recipe Ingredients:

2 eggs
1 chopped onion
500g desalted and shredded codfish
500g boiled and mashed potatoes
Parsley and chives to taste
Black pepper to taste
Salt to taste
Oil for frying

Instructions:

We’ll start by mixing the shredded cod and the mashed potatoes in a large bowl.
Add the eggs, chopped onion, parsley, chives, black pepper and salt.

Then stir well until all the ingredients are completely incorporated, forming a uniform dough.
Shape into small dumplings with your hands and set aside.

Then, using a pan, heat the oil over medium-high heat.

Then fry the dumplings in the hot oil until they are golden brown on all sides.

Finally, remove the dumplings with a slotted spoon and let them drain on absorbent paper to remove the excess oil. Serve the dumplings hot and enjoy.