Today we’re going to make an easy and delicious recipe for Codfish Cakes. Grab paper and pen to jot down all the ingredients and follow along with the method.
How to Make Codfish cakes
Codfish cakes with a unique flavor, make this recipe today. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.
Recipe Ingredients:
- 2 eggs
- 1 chopped onion
- 500g desalted and shredded codfish
- 500g boiled and mashed potatoes
- Parsley and chives to taste
- Black pepper to taste
- Salt to taste
- Oil for frying
Instructions:
We’ll start by mixing the shredded cod and the mashed potatoes in a large bowl.
Add the eggs, chopped onion, parsley, chives, black pepper and salt.
Then stir well until all the ingredients are completely incorporated, forming a uniform dough.
Shape into small dumplings with your hands and set aside.
Then, using a pan, heat the oil over medium-high heat.
Then fry the dumplings in the hot oil until they are golden brown on all sides.
Finally, remove the dumplings with a slotted spoon and let them drain on absorbent paper to remove the excess oil. Serve the dumplings hot and enjoy.
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