Hi everyone, today we’re going to learn how to make Easy Snack using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Easy Snack
Learn how to prepare for breakfast or snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 1 cup (200 ml / 6.8 oz) cornstarch
- 1 cup (200 ml / 6.8 oz) shredded mozzarella cheese
- 3 tbsp water
- 1 tbsp baking powder
- 1 egg
Instructions:
In a mixing bowl, beat the egg thoroughly, then add the water and mix well. Gradually add the cornstarch while stirring constantly. Once combined, mix in the shredded mozzarella cheese.
Stir until the mixture forms a smooth and homogeneous dough. Add the baking powder and mix again to incorporate all ingredients.
Heat a lightly greased skillet over low heat. Pour the batter into the skillet, spreading it evenly. Cover the skillet with a lid and cook for about 5 minutes.
Flip the flatbread to cook the other side. Cover again and cook for an additional 5 minutes or until golden brown.
Remove from the skillet and serve immediately as a quick and easy snack.
